I can't believe that it has been 9 years. Even though we have had a rough couple of years we decided to celebrate by going back up to Log Haven resturant, up Mill Creek Canyon.
Tempura Short Ribs
Shinshu miso grilled Japanese eggplant, Thai chile ponzuMy Salad
Wild Arugula Saladpistachios, pomegranate, ricotta salatta, Meyer lemon squeeze, California olive oil
Chris' Salad
Romaine Heartscreamy jalapeno-lime vinaigrette, queso fresco, shaved watermelon radish, tortillas
My Entree
Double RR Ranch Filet Mignon
fresh horseradish potatoes, market vegetable,roasted beet - Malbec reduction, laurel leaf butter
Chris' Entree
Grilled Bison Bavette Steak
Brussels sprout, smoked wild boar bacon, cipollini onion,
roasted fingerling potatoes, lemon – garlic aioli
My Dessert
Warm Chocolate Lava Cake
roasted hazelnut ice cream, kumquat sauce
Chris' Dessert
Caramelized pear tart
buttermilk ice cream, pomegranate sauce
Our take home goodies
Chocolate Truffles
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